Baked Lemon-Dill Salmon Recipe
This lemon-dill salmon recipe is super healthy and yummy! Very easy to make too - just 4 ingredients and the oven does all the work!
Servings: 4 servings
Ingredients
- 1 lb salmon fillets
- 1 lemon
- 2 garlic cloves minced
- 1/2 bunch fresh dill chopped
- 3/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 425F.
- Slice the lemon into thin slices.
- Line the baking sheet with parchment paper.
- Put the salmon fillets on a baking sheet in a single layer.
- Rub the salmon with minced garlic.
- Sprinkle the salmon with salt and pepper.
- Sprinkle the salmon with fresh dill.
- Layer the lemon slices on top of the salmon.
- Put the salmon in the oven and bake for 20 minutes.