Baked Radish Chips
These baked radish chips are so crispy and delicious! This is a perfect low-carb snack! So easy to make, you simply bake them in your oven!
Servings: 4 servings
Calories: 49kcal
Ingredients
- 2 bunches radishes
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 200F.
- Line 2 baking sheets with parchment paper.
- Slice the radishes as thin as possible (the thinner the slices, the crispier the radish chips will be).
- Put the radish slices on a large sheet of paper towel in a single layer, then cover with another sheet of paper towel. Press on the paper towel with your hands over the radish slices to draw the moisture out.
- Put the radish slices in a bowl and toss with olive oil.
- Put the radish slices on the baking sheets in a single layer, so they are not touching.
- Put the baking sheets in the oven and bake for 2 hours (or until radish chips are crisp).
- Remove the radish chips from the oven and sprinkle with salt and pepper to taste.
Notes
See also:
Nutrition
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 264mg | Fiber: 2g | Sugar: 2g | Vitamin C: 17mg | Calcium: 28mg | Iron: 1mg