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Baked Red Snapper
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Baked Red Snapper Fillets With Chili and Lime

This chili lime red snapper is such a handsome and delicious fish! Just rub with chili powder, top with butter and sliced limes, stick in the oven and bake! Super easy recipe and so yummy!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Keyword: red snapper
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Paleo
Servings: 4 servings
Calories: 180kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 lb red snapper fillets
  • 1 tbsp chili powder
  • 2 tbsp butter
  • 2 limes sliced

Instructions

  • Preheat the oven to 425F. Line a baking sheet with parchment paper.
  • Rub the red snapper fillets with chili powder, then put on a baking sheet so they are not touching.
  • Slice the butter into as many pieces as there are fish fillets.
  • Put each piece of butter on top of each red snapper fillet. Put the lime slices on top.
  • Put the baking sheet with red snapper in the oven and bake for 15 minutes.

Nutrition

Calories: 180kcal | Carbohydrates: 5g | Protein: 24g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 157mg | Potassium: 548mg | Fiber: 2g | Sugar: 1g | Vitamin A: 907IU | Vitamin C: 12mg | Calcium: 56mg | Iron: 1mg