Baked Salmon Kabobs Skewers Recipe
These baked salmon kabobs are so healthy and delicious! So easy to make - put salmon pieces on the skewers, put in the oven and bake to perfection! Perfect for weeknight dinners!
Servings: 4 servings
Ingredients
- 1 1/2 lbs salmon fillets
- 1 lemon
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Put wooden skewers in water to soak. Line a baking sheet with parchment paper or foil.
- Preheat the oven to 425F.
- Cut salmon fillets into 1-inch cubes.
- Squeeze the lemon over the salmon cubes, sprinkle garlic powder, salt and pepper, and toss to coat.
- Put the salmon pieces on the skewers. Put the salmon skewers on the baking sheet.
- Put salmon skewers in the oven on the top rack and bake for 5 minutes.
- Switch the oven to Broil and cook for 3 minutes.