Baked Salmon With Cheese And Mayo
This cheesy baked salmon is amazing! Slather the salmon with mayo, sprinkle with shredded cheddar cheese and bake! Super easy recipe and looks so impressive and tastes so yummy!
Servings: 4
Calories: 425kcal
Ingredients
- 1 1/2 lbs salmon fillets (one large fillet like on the photo or single-serving pieces)
- 1/4 cup mayo
- 3/4 cup shredded cheddar cheese
- 2 cloves garlic minced
- 3/4 tsp salt
- 1/4 tsp pepper
- chopped parsley for garnish optional
Instructions
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Rub the salmon with salt and pepper and put on a baking sheet.
- In a cup, mix the mayo and minced garlic.
- Spread the mayo on top of salmon.
- Sprinkle shredded cheese on top of salmon.
- Put the baking sheet with salmon in the oven and bake for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- If desired, sprinkle baked salmon with fresh parsley for garnish before serving.
Notes
Side dish suggestions:
- Best Ever Roasted Potatoes - cook them in the oven at the same time as the salmon, just put them in a little earlier as they cook longer.
- Cowboy Caviar - you might already have the ingredients in your pantry!
- Cucumber Pineapple Salad - so crunchy and refreshing!
Nutrition
Calories: 425kcal | Carbohydrates: 1g | Protein: 39g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 122mg | Sodium: 732mg | Potassium: 854mg | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 2mg