Baked Sweet Potato Chips Recipe
These homemade sweet potato chips are so crispy and delicious! These baked sweet potato chips are so crunchy, it's hard to believe they are actually healthy and good for you! With this easy recipe, you can make perfect baked sweet potato chips using your oven!
Servings: 8 servings
Ingredients
- 2 sweet potatoes
- 1 tbsp extra-virgin olive oil
- Salt pepper and cinnamon to taste
Instructions
- Preheat the oven to 200F. Line 2 baking sheets with parchment paper.
- Peel the sweet potatoes and slice them in uniformly thin 1/8-inch slices (the thinner you can slice them, the crispier they'll be).
- Put the sweet potato slices in a bowl and toss with the olive oil.
- Put the sweet potato slices on the baking sheets in a single layer, making sure they are not touching.
- Put the baking sheets in the oven and bake the sweet potato chips for 2 hours.
- Take the sweet potato chips out of the oven and sprinkle with salt, pepper and cinnamon to taste.