Baked Thin Sliced Chicken Breast
It's so easy to make tender and flavorful Baked Thin Sliced Chicken Breast in the oven! Just season and bake for a healthy chicken dish that's perfectly cooked.
Servings: 6 servings
Calories: 136kcal
Ingredients
- 6 boneless skinless chicken breasts thinly sliced
- 1 tsp olive oil or any type of cooking oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat your oven to 425 degrees and line a baking sheet with parchment paper.
- Top chicken with a drizzle of olive oil and seasonings: salt, pepper, garlic powder, and paprika. Rub seasonings and oil on chicken to coat the pieces evenly. Flip chicken over and repeat the process- season and rub all over the chicken.
- Lay seasoned chicken breasts in a single layer on the parchment paper-lined baking sheet. Bake for 13 minutes or until a meat thermometer reads 165 degrees when inserted into the thickest part of the chicken.
- Once the chicken is done cooking, remove it from the oven and serve!
Notes
- Can use any type of oil you like for cooking
- You can omit the oil if you prefer, but it does keep the chicken moist during the baking process
- The cooking time can vary depending on your oven and the thickness of the chicken breasts. Use a meat thermometer to be sure that the chicken is done cooking
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 0.3g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 325mg | Potassium: 426mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.5mg