Baked Whole Red Snapper
This baked whole red snapper is amazing! Baking the whole fish is the easiest thing ever! Just season it and put in the oven and you are done! So easy and yummy!
Servings: 4
Calories: 525kcal
Ingredients
- 2 whole red snapper fish cleaned
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 lemon sliced
- 2 tsp salt
- 1 tsp pepper
Instructions
- Preheat the oven to 425F.
- Put red snapper on a baking sheet lined with parchment paper.
- Pour olive oil over the red snapper and rub it all over the skin.
- Rub red snapper with salt, pepper and minced garlic, including the inside of the cavity.
- Put lemon slices inside of the fish cavity.
- Put red snapper is the oven and bake for 30 minutes, or until fish flakes easily with a fork.
Notes
Got an Instant Pot? You can cook red snapper or any whole fish in it too! Check out my Instant Pot Whole Fish recipe.
Also see: Low Carb Recipes
Nutrition
Calories: 525kcal | Carbohydrates: 4g | Protein: 93g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 1452mg | Potassium: 1926mg | Fiber: 1g | Sugar: 1g | Vitamin A: 477IU | Vitamin C: 22mg | Calcium: 156mg | Iron: 1mg