Beef Teriyaki
Yummy beef teriyaki made in minutes! You'll love the flavors of this easy dinner. With soy sauce, mirin, rice vinegar, and brown sugar, it's a tasty dinner that the whole family will enjoy.
Servings: 4 servings
Calories: 376kcal
Ingredients
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp rice vinegar or white vinegar
- 1/4 cup brown sugar
- 1 lb beef cut into small pieces
- 1/2 tbsp corn starch
Instructions
- Add rice or white vinegar, soy sauce, mirin, and brown sugar to a mixing bowl or measuring cup. Whisk to combine into a sauce.
- Pour half of sauce over 1 lb of chopped beef in a bowl and mix to coat the meat in the sauce.
- Heat a nonstick pan to high. Add the beef and cook until heated through, stirring every minute.
- Meanwhile, add cornstarch to remaining sauce in mixing bowl. Whisk to combine.
- Once beef is just done (about 6 minutes), add remaining teriyaki sauce to pan. Mix to coat meat in sauce. Keep stirring and cook for another 2 minutes, or until sauce has thickened. Be careful that sauce does not burn. Reduce heat if this starts to happen.
- When dish is done, turn off the heat and move the teriyaki beef to a serving plate.
Video
Notes
- After you coat the beef in marinade, you can cook it right away or leave in marinade for about 20 minutes (refrigerated) to add even more flavor
- Cooking with oil is optional if you use an nonstick pan
- An easy way to check if beef is done is to cut a piece in half and check for amount of pink in meat. Cook to desired doneness
Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 21g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1003mg | Potassium: 355mg | Fiber: 0.1g | Sugar: 17g | Calcium: 35mg | Iron: 3mg