Bisquick Banana Bread
This Bisquick Banana Bread is easy and delicious! You'll love the shortcut of using Bisquick baking mix to make banana bread with a tender, fluffy texture.
Servings: 8 servings
Calories: 375kcal
Ingredients
- 3 bananas
- 3 eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla
- 2 cups Bisquick baking mix
- 2/3 cup sugar
Instructions
- Preheat oven to 350 degrees and prepare a 5" x 9" loaf pan. You can spray it with nonstick spray, brush it with oil, or rub with butter.
- Peel and mash bananas with a fork in a mixing bowl.
- Add eggs, vegetable oil, and vanilla. Mix with fork until combined.
- Add Bisquick and sugar and mix again.
- Bake for 50 minutes or until done in the center. Depending on your oven, you may need to bake the bread for another 5-10 minutes until done.
- Allow loaf to cool for 20-30 minutes before serving.
Notes
- When prepping the loaf pan, be sure to get the bottom and side of the pan with the nonstick spray
- You can use Bisquick or any similar type of baking mix for this recipe
- To check doneness of banana bread, insert a toothpick into the center of the loaf. If the toothpick comes out clean then the bread is done baking.
Nutrition
Serving: 1g | Calories: 375kcal | Carbohydrates: 56g | Protein: 14g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 412mg | Potassium: 182mg | Fiber: 27g | Sugar: 22g | Vitamin A: 579IU | Vitamin C: 8mg | Calcium: 197mg | Iron: 2mg