Bisquick Breakfast Casserole
This Bisquick Breakfast Casserole is delicious and filling, with plenty of portions to feed a crowd! Made with sausage, eggs, and cheese, it's the perfect dish for when you want a hearty breakfast.
Servings: 8 servings
Calories: 327kcal
Ingredients
- 1 lb ground sausage
- 4 eggs
- 2 cups milk
- 1 1/2 cups Bisquick baking mix
- 1 1/2 cup shredded cheddar cheese
- 1 tsp nonstick spray
Instructions
- First preheat oven to 350 degrees.
- Cook the breakfast sausage in a skillet until done.
- Next, mix the casserole ingredients in a bowl. Add the 4 eggs and whisk them up.
- Pour in 2 cups of milk and whisk again.
- Finally, add the dry ingredients: 1 1/2 cup of Bisquick and 1 1/2 cup of shredded cheddar cheese. Stir to incorporate.
- Spray nonstick cooking spray or brush butter on a 9" x 13" casserole dish.
- Using a slotted spoon, scoop the sausage out of the frying pan and into the bottom of the dish.
- Pour in the casserole ingredients on top.
- Bake for 35 minutes then remove from oven.
- Allow to rest for 5 minutes. Cut into squares and enjoy!
Video
Notes
- Use a slotted spoon to scoop the sausage and keep the majority of the cooking grease in the frying pan.
- You can prep the casserole dish with nonstick spray or brush it with butter, this helps with easier clean-up
- For best results, allow the casserole to cool down for 5 minutes before serving
Nutrition
Serving: 1g | Calories: 327kcal | Carbohydrates: 4g | Protein: 18g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 151mg | Sodium: 554mg | Potassium: 279mg | Sugar: 3g | Vitamin A: 472IU | Vitamin C: 0.4mg | Calcium: 242mg | Iron: 1mg