Bisquick Cheddar Biscuits
With a golden brown outside and tender, flavorful inside, these Bisquick Cheddar Biscuits are the perfect biscuit recipe. And they're so easy to make with Bisquick baking mix!
Servings: 8 servings
Calories: 204kcal
Ingredients
- 2 tbsp butter melted
- 2/3 cup shredded cheddar cheese
- 2 cups Bisquick mix
- 2/3 cup milk
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 425 degrees.
- Melt butter in a large microwave-safe mixing bowl.
- Add shredded cheddar cheese, baking mix, milk, and garlic powder to bowl. Stir to combine ingredients into a batter.
- Use a tablespoon to drop biscuit dough balls (about golfball-sized) onto parchment paper. This recipe makes about 8 biscuits.
- Bake biscuits for 15 minutes, then allow to cool for 10 minutes.
Video
Notes
- It's helpful to melt the butter in the mixing bowl so you have one less dish to clean
- Be sure to line the baking sheet with parchment paper for easy clean-up
- The batter can be very sticky. Once biscuits are laid out on parchment paper, you may want to shape them into smoother balls using your hands or a spoon
Nutrition
Serving: 1g | Calories: 204kcal | Carbohydrates: 20g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 475mg | Potassium: 89mg | Fiber: 1g | Sugar: 5g | Vitamin A: 216IU | Vitamin C: 0.1mg | Calcium: 146mg | Iron: 1mg