Blender Salsa
This Blender Salsa is perfect for a quick and easy homemade appetizer. You'll love this restaurant-style salsa that's bursting with flavor.
Servings: 6 servings
Calories: 19kcal
Equipment
Ingredients
- 14.5 oz diced tomatoes 1 can
- 1/4 red onion
- 1 jalapeno cut in half, cut out seeds
- 2 cloves garlic
- 2 oz cilantro leaves
- 1/4 tsp ground cumin
- 1 tbsp lime juice 1/2 of a lime
Instructions
- Open up the can of tomatoes and pour the entire contents into a blender.
- Next, cut 1/4 off of a red onion. Remove the peel. Cut the onion quarter into a few pieces and add them to the blender.
- Cut off the stem of a jalapeno. Slice it in half and remove the seeds. Toss both jalapeno halves into the blender.
- Next add 2 cloves of garlic to the blender. Make sure they are peeled.
- Take a bunch of cilantro and slice off the leaves. Discard the stems. Add the cilantro leaves to the blender.
- Lastly, sprinkle cumin and squeeze the juice of half a lime into the blender. Close it up and it's time to process!
- Blend for about 15 seconds or however long it takes for the mixture to combine.
- Pour the salsa out into a serving bowl and sprinkle with additional seasonings if desired.
Notes
- No need to dice ingredients, the blender does most of the work. Just cut produce into smaller pieces for easier blending
- After blending, check to be sure that everything is evenly mixed. If not, blend for another 10 seconds.
- Try serving this salsa with homemade or store-bought tortilla chips
Nutrition
Serving: 1g | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 103mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 1mg