Blueberry Bundt Cake Recipe
This amazing blueberry bundt cake is perfect for breakfast with coffee! Loaded with blueberries, amazing texture, delicious taste!
Servings: 8 servings
Equipment
- Bundt cake pan
- Large mixing bowl
Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tbsp vanilla
- 1 cup lowfat plain yogurt
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 cups blueberries fresh or frozen
Instructions
- Preheat oven to 375F.
- Spray the inside of the bundt pan with non-stick cooking spray.
- In a large bowl, whisk the eggs. Whisk in the sugar. Add the oil, vanilla and yogurt and mix until combined.
- Add the flour, then sprinkle with baking powder and baking soda. Mix until combined. Add the blueberries and stir.
- Pour the batter into the bundt pan. Put in the oven and bake for 40 minutes.