Blueberry Muffins Recipe

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Blueberry Muffins Recipe

These easy blueberry muffins are light, fluffy, and bursting with fresh blueberries in every bite. Perfect for breakfast, brunch, or a snack, these muffins are quick to prepare with just a few simple ingredients. Enjoy bakery-quality muffins right from your own kitchen!

Prep Time20

Cook Time25

Course: Breakfast, Snack

Cuisine: American

Keyword: blueberry muffins, breakfast muffins, easy muffins, healthy muffins, homemade muffins

Cooking Method: Oven

Diet: Vegetarian

Servings: people

Calories: 705kcal

Author: MelanieCooks.com

Equipment

1 Mixing bowls
1 Whisk
1 Measuring Cups
1 Measuring Spoons
1 Muffin Tin
1 Paper Liners
1 Cooling Rack

Ingredients

2 pcs Egg
1 cup Sugar
1/2 cup Vegetable oil
1 tsp Vanilla
2 cups Flour
1/2 tsp Salt
1 tsp Baking soda
2 tsp Baking powder
1 cup Plain low fat yogurt
1 pack frozen blueberries can use fresh

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract.
Mix the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Add Blueberries: Fold in the blueberries gently to avoid breaking them.
Fill Muffin Tins: Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool: Let the muffins cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely.

Notes

For a richer flavor, use melted butter instead of vegetable oil.
If using frozen blueberries, do not thaw them before adding to the batter to prevent them from bleeding color.
You can add a sprinkle of coarse sugar on top of the muffins before baking for a crunchy texture.

Nutrition