Boiled Saba Bananas
Boiled Saba bananas are a traditional Filipino side dish that are firmer than regular bananas and have a mild, savory taste similar to plantains. They can be enjoyed on their own, as a side dish, or sweetened with honey for a delightful twist. Simple, healthy, and versatile, they are a must-try!
Servings: 4
Equipment
- Pot
- Slotted spoon
Ingredients
- 1 package frozen Saba bananas or fresh if available
- Water enough to submerge bananas in the pot
Instructions
- Place the Saba bananas (frozen or fresh) in a pot of boiling water.
- Boil for 25 minutes until the bananas are tender.
- Once cooked, turn off the heat and carefully remove the bananas using a slotted spoon.
- Serve as a side dish, or slice and drizzle with honey for a sweet variation.
Notes
- Saba bananas are firmer than regular bananas, making them perfect for boiling. They are closer in texture and flavor to plantains and can be used in both savory and sweet dishes.