Boiled Small Potatoes
These boiled small potatoes are the perfect simple side dish! With no peeling or chopping needed, they cook up tender and fluffy in just 20 minutes. Add butter and seasonings for extra flavor, or enjoy them plain – they're delicious either way!
Servings: 4
Equipment
- Pot
- Slotted spoon
Ingredients
- 1.5 lbs potatoes small
- Water (enough to cover the potatoes in the pot)
- Salt to taste
- Butter for serving, optional
Instructions
- Wash the small potatoes in a colander under cold running water. No need to peel them – their skin is thin and edible.
- Bring a pot of water to a boil and add salt to taste.
- Carefully place the small potatoes into the boiling water.
- Boil the potatoes for about 20 minutes, or until tender. Check by piercing the thickest potato with a fork – it should pierce easily.
- Once done, turn off the heat and remove the potatoes. You can strain them using a colander or use a slotted spoon to take them out of the water.
- Serve the potatoes as is, or add some butter while they’re hot to melt over the potatoes. You can also add extra seasonings to taste.
Notes
- The cooking time may vary depending on the size of the potatoes. Smaller potatoes may need less than 20 minutes.
- You can season the boiled potatoes with herbs, spices, or additional salt and pepper for extra flavor.