Brioche French Toast
This Brioche French Toast is soft on the inside and crunchy golden brown on the edges. You'll love it so much it'll be the only french toast recipe you'll need!
Servings: 4 servings
Calories: 165kcal
Equipment
- Griddle
Ingredients
- 3 tbsp butter
- 3/4 cup milk
- 3 eggs
- 1 tbsp sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 7 slices Brioche bread
Instructions
- Preheat the griddle to 375 degrees (or put a frying pan on med-high heat) and add a few tablespoons of butter to the surface.
- While the butter is melting, mix up the batter in a medium-sized bowl. Whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
- At this point, use a spatula to spread the melted butter around the cooking surface.
- Then dip each slice of bread into the batter, on both sides. Lay out slices on griddle. The batter will make about 7 slices of french toast. If you are using a frying pan, you'll cook each slice individually.
- After about 4 minutes, flip each slice over on the griddle. Cook for another 3 minutes, until the other side is golden brown on the edges, and remove all french toast slices from griddle.
- Turn off griddle or stove top and serve french toast.
Video
Notes
- If you are cooking on a frying pan, you only need one tablespoon of butter for cooking the french toast
- Griddles can operate differently. Watch your french toast to ensure it does not burn
- Topping ideas: maple syrup, powdered sugar, or even chocolate syrup
Nutrition
Serving: 1g | Calories: 165kcal | Carbohydrates: 6g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 151mg | Sodium: 132mg | Potassium: 119mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 0.01mg | Calcium: 80mg | Iron: 1mg