Broccoli Apple Salad

5 from 2 votes

This broccoli apple salad is amazing! So easy to make, healthy and delicious! Full of nutritious raw ingredients - broccoli, apple, carrot, raisins, sunflower seeds, with a healthy dressing of oil and vinegar - no mayo in this salad!

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: American

Keyword: broccoli apple salad

Cooking Method: No-Cook

Diet: Gluten-Free, Paleo, Vegan, Vegetarian

Servings:

Calories: 165kcal

Author: MelanieCooks.com

Equipment

Ingredients

1 lb broccoli florets
1 apples cut into large slices
1 large carrot peeled
1/4 cup sunflower seeds
1/2 cup raisins
1/2 cup extra-virgin olive oil
1/4 cup apple cider vinegar or balsamic vinegar

Instructions

Put a shredding disk into a food processor.
Shred broccoli in the food processor and put in a large salad bowl.
Shred carrot and apples in the food processor and add to the salad bowl.
Add raisins and sunflower seeds to the salad bowl.
In a cup, mix olive oil and vinegar with a fork until combined.
Pour olive oil and vinegar dressing over the broccoli salad.
Toss the salad until all ingredients are combined and evenly coated with the dressing.

Video

Notes

This salad keeps well in the fridge for up to 5 days - perfect for meal prep!

Click here for all my salad recipes

Nutrition