Broccoli Cauliflower Salad
With crunchy vegetables and creamy dressing, this Broccoli Cauliflower Salad is sure to be hit at your next potluck or bbq. And it's so easy to make! You'll love this no-cook side dish.
Servings: 6 servings
Calories: 408kcal
Ingredients
- 2 heads broccoli
- 1 head cauliflower
- 1 onion
- 2.5 oz bacon bits 1 package
- 2/3 cup sunflower seeds
- 1/2 cup raisins
- 3/4 cup ranch dressing
Instructions
- Prep the broccoli and cauliflower: wash and lay them out to chop. Cut off the stems and chop up the florets into small pieces. Add the broccoli and cauliflower pieces to a large salad bowl.Chop off the stem of the onion and peel the whole onion. Slice it first, then chop into small pieces. Add them to the bowl.Add bacon, sunflower seeds, and raisins to the salad bowl. Mix to combine.Pour in 3/4 cup of ranch dressing (or more or less to taste) and toss everything together. Now it's ready to serve!
Video
Notes
- It's important to cut the broccoli and cauliflower into small pieces so it's a chopped salad and all the flavors can combine
- You can add salt and pepper, but the bacon and ranch dressing have plenty of salt. Or you can omit the bacon and ranch and season as you like
- Raisins are optional, you can omit them if you prefer, but they do add a nice subtle sweetness to the dish
Nutrition
Serving: 1g | Calories: 408kcal | Carbohydrates: 38g | Protein: 15g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 580mg | Potassium: 1186mg | Fiber: 11g | Sugar: 8g | Vitamin A: 1282IU | Vitamin C: 229mg | Calcium: 156mg | Iron: 3mg