Broiled Cod

5 from 1 vote

For tender and perfectly seasoned cod, turn on your oven! Broiled Cod cooks up flakey and moist. Broiling is an easy way to get tasty cod.

Prep Time4

Cook Time10

Total Time14

Course: Dinner, Fish, Healthy, low-carb, Main Dish, Meat, Seafood

Keyword: Broiled Cod

Cooking Method: Oven

Servings: servings

Calories: 158kcal

Line a baking sheet with aluminum foil and preheat your oven to broil.
Lay out the cod to prep. Drizzle it with olive oil and sprinkle on salt, pepper, garlic powder, and paprika. Rub to coat fish evenly in oil and herbs.
Flip cod fillets over. Again top with oil and seasonings. Rub toppings all over the fish.
Lay seasoned cod on aluminum-lined baking sheet. Broil on the top shelf of the oven for 10 minutes.
At this point, use a meat thermometer to check that the fish is done. If it isn't, broil the fish for another few minutes.
If the meat thermometer reads at least 145 degrees, then the fish is done. Remove the baking pan from the oven.
Use a spatula to move the fish from the pan to a serving dish.

Cook with seasonings of your choice
You can use olive oil or butter on this fish— it helps to keep the fish moist and prevent it from sticking to the baking sheet
Cooking time can depend on thickness of fish, use a meat thermometer to be sure the fish is done. It should be at least 145 degrees at the thickest part.