Cabbage and Eggs
You'll love this recipe for Cabbage and Eggs that makes an easy, delicious lunch. So healthy and full of flavor!
Servings: 2 servings
Calories: 151kcal
Ingredients
- 1 tsp olive oil or any vegetable oil
- 2 cups chopped cabbage
- 4 eggs
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1/4 tsp pepper
Instructions
- Start by slicing up about 1/4 of a head of green cabbage.
- Heat a frying pan to high on the stovetop. Drizzle in olive oil and add cabbage. Once the oil starts sizzling, turn the heat down to medium high and stir the cabbage.
- Cook the cabbage until it is tender, about 7 minutes. While cooking, continue to stir it every minute or so.
- Now it's time to add the seasonings. Pour in soy sauce (or add salt). Sprinkle in pepper and garlic powder. Stir to incorporate seasonings.
- Next add the eggs, however many you want in the dish. Mix the eggs in with the cabbage and continue stirring while the eggs cook. After about a minute, the eggs will be set.
- Use a spatula to move cabbage and eggs to a serving plate.
Video
Notes
- Length of cooking time for cabbage will depend on amount and size of pieces of chopped cabbage. Average cooking time is 7 minutes.
- You can use soy sauce or salt in this recipe
- Feel free to use any seasonings you enjoy on vegetables
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 2g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 294mg | Potassium: 149mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 477IU | Vitamin C: 0.02mg | Calcium: 52mg | Iron: 2mg