Cabbage Stew Recipe

No ratings yet

This cabbage stew is a comforting and flavorful side dish that’s both healthy and versatile. Perfect for low-carb diets, it offers a satisfying alternative to grains and starches. Pair this hearty vegetable dish with meat, poultry, or fish for a complete meal bursting with delicious taste.

Cook Time50

Total Time50

Course: Side Dish

Cuisine: International

Keyword: cabbage stew, healthy vegetables, low-carb side dish

Cooking Method: Stovetop

Diet: Low Carb, Vegetarian

Servings:

Calories: 152kcal

Author: MelanieCooks.com

Equipment

Food processor with shredding and slicing disks
Large Non-Stick Frying Pan
Measuring Cups

Ingredients

2 carrots
2 onions
1 tbsp oil
1 small cabbage head
1/4 cup water
1/2 cup ketchup
1 tbsp sugar
1 tsp vinegar
1/2 tsp salt
1/8 tsp pepper

Instructions

Shred the carrots using a food processor with the shredding disk. Chop the onions.
Heat the oil in a large non-stick frying pan over medium-high heat. Add the shredded carrots and chopped onions, and cook, stirring occasionally, for 5 minutes. Transfer to a bowl.
Cut the cabbage into large pieces, removing the core. Slice it using the food processor fitted with the slicing disk.
Add the water and sliced cabbage to the frying pan. Cook on medium-high heat for 5 minutes, stirring occasionally. Reduce heat to low, cover, and let it cook for 30 minutes.
In a small bowl, mix ketchup, sugar, vinegar, salt, and pepper to create a sauce.
Pour the sauce over the stewed cabbage, then add the fried carrots and onions. Stir to combine.
Cover and cook for another 15 minutes on low heat.
Serve and enjoy this delicious and nutritious cabbage stew!

Notes

Adjust the seasoning to your taste by adding more salt, pepper, or a touch of your favorite spices.
This dish stores well in the refrigerator for a few days, making it great for meal prep.

Nutrition