Cajun Blackened Salmon Recipe
This delicious spicy salmon is rubbed with a homemade spice mixed, then pan-fried in butter for blackened perfection!
Servings: 6 servings
Equipment
- Frying pan
Ingredients
- 1 tbsp paprika
- 1 tbsp salt
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp sage
- 2 lbs salmon fillets
- 4 tbsp 1/2 stick butter
Instructions
- Mix all the spices to make a spice rub.
- Melt the butter in a frying pan over medium-high heat.
- Rub the salmon liberally with the spice rub.
- Put the salmon in a frying pan and cook for 4 minutes on each side (or until it blackens to your liking).
- When the salmon is cooked through (flakes easily with the fork), remove from heat and serve.