Challah French Toast Recipe

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Challah French Toast Recipe

A delightful twist on classic French toast, this recipe uses soft and slightly sweet challah bread for the most delicious and fluffy results. Perfect for breakfast, brunch, or even a sweet snack, this challah French toast is easy to make and pairs wonderfully with maple syrup, powdered sugar, and cinnamon. Elevate your French toast game with this irresistible recipe that is sure to impress!

Prep Time5

Cook Time6

Course: Breakfast, brunch

Cuisine: American

Keyword: challah french toast, easy breakfast, French toast recipe

Cooking Method: Stovetop

Diet: Vegetarian

Servings: people

Calories: 167kcal

Author: MelanieCooks.com

Equipment

Ingredients

1 Small challah sliced
2 Eggs
2 cups Milk
Powdered sugar for sprinkling
Cinnamon for sprinkling
2 tbsp Oil

Instructions

In a mixing bowl, whisk the eggs until fully beaten.
Add the milk to the eggs and mix well until combined.
Heat the oil in a large non-stick frying pan over medium-high heat. Use two frying pans on two burners if making a large batch (1 tbsp of oil in each pan).
Dip each slice of challah in the egg and milk mixture, coating both sides evenly.
Place the dipped challah slices onto the heated frying pan. Cook for about 3 minutes, or until the underside is golden brown.
Flip each slice with a spatula and cook for an additional 3 minutes, or until both sides are golden brown.
Remove from the pan and place the French toast slices onto a large plate in a single layer.
Sprinkle with powdered sugar and cinnamon to taste.
Serve immediately with maple syrup for the best flavor.

Notes

French toast tastes best when served immediately but can also be reheated in the microwave the next day.

Nutrition