Cheese Pancakes
These Russian cheese pancakes are amazing! So delicious and filling! If you are tired of the same old breakfast, you need to try making these cheese pancakes - you'll love them!
Servings: 4 servings
Equipment
- Large bowl
- Large plate
- Measuring cup
- Non-stick Frying pan
Ingredients
- 1 lb of farmer's cheese
- 2 tbsp sugar or Splenda
- 1/8 tsp salt
- 1 tsp vanilla
- 2 eggs
- 1/2 cup raisins optional
- 2 tbsp flour plus additional 1 cup of flour for coating - to make it gluten-free, use gluten-free flour
- 1 tbsp oil
Instructions
- Put 1 cup of flour on a large plate.
- Mix farmer's cheese, sugar, salt, vanilla, eggs, raisins and 2 tbsp of flour in a bowl. Divide the mixture into 10 parts, and roll each part in a little ball. Dip each ball in flour and roll so it's coated with flour on all sides.
- Heat the oil on a large non-stick frying pan over medium-high heat. Put the cheese balls on a frying pan and flatten each ball with your hands so it makes a patty. Cook the cheese pancakes for 4 minutes (or until golden-brown on the bottom), then flip with a spatula and cook for another 4 minutes on the other side.
- Remove the cheese pancakes from heat and serve!