Cheesy Garlic Bread
A delightful and easy-to-make cheesy garlic bread recipe that will have your taste buds dancing. Perfect for a quick snack, appetizer, or side dish, this garlic bread combines crispy French baguette, melted butter, minced garlic, and gooey cheese. Ready in under 30 minutes, it's a surefire hit for any gathering or meal.
Servings: 4 people
Calories: 190kcal
Equipment
Ingredients
- 1 pc French baguette
- 4 tbsp butter melted
- 4 cloves garlic minced
- 1/4 tsp oregano italian seasoning
- 1 cup shredded mozzarella cheese grated parmesan cheese
Instructions
- Preheat oven to 400°F (204°C).
- Slice the French baguette in half, then cut each half lengthwise to create four pieces.
- Line a baking sheet with parchment paper and place the bread pieces on it.
- In a mixing bowl, combine the melted butter, minced garlic, and oregano. Mix well.
- Brush the garlic butter mixture evenly over the bread pieces.
- Sprinkle shredded mozzarella cheese generously over the bread.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is golden brown.
- Remove from the oven and let cool slightly before slicing and serving.
Notes
- Start checking the bread at the 15-minute mark to ensure it doesn't overcook.
- Feel free to use your preferred cheese or a combination for extra flavor.
Nutrition
Calories: 190kcal | Carbohydrates: 2g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 268mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 542IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 0.2mg