Chicken In A Clay Pot Recipe With Potatoes
A comforting and delicious dish, Chicken in a Clay Pot with Potatoes combines tender chicken, colorful vegetables, and creamy potatoes, all baked to perfection in individual clay pots. The melted cheese topping adds an irresistible flavor, making this meal perfect for any occasion. Each serving is presented in its own clay pot, creating a unique and impressive dining experience!
Servings: 12 people
Calories: 458kcal
Equipment
- Clay pots
Ingredients
- 1 cut-up whole chicken about 4.5 lbs
- 3 Bell peppers cored and chopped
- 3 Onions slices
- 12 Potatoes peeled and sliced
- 3 cups Shredded cheese
- 1 bunch Fresh parsley
- 6 tbsp Mayo
- 3 tsp Salt
- 1 tsp Pepper
- 12 Bay leaves
Instructions
- Preheat the oven to 350°F (175°C).
- Divide the chicken pieces among 6 large-size clay pots, placing the chicken at the bottom.
- Layer the chopped peppers over the chicken in each pot.
- Add a layer of sliced onions on top of the peppers.
- Next, distribute the chopped carrots evenly across the pots, layering them over the onions.
- Place the sliced potatoes on top of the carrots, using about 2 potatoes per pot.
- Sprinkle each pot with salt (1/2 tsp) and pepper (1/8 tsp), then mix the contents gently with your hands to distribute the seasoning evenly.
- Pour 1/2 cup of chicken broth into each clay pot.
- Spread 1 tbsp of mayo over the potatoes in each pot.
- Sprinkle fresh parsley on top of the potatoes, followed by placing 2 bay leaves on the sides of each pot.
- Top with 1/2 cup of shredded cheese for each pot.
- Cover the clay pots and place them in the preheated oven.
- Bake for 2 hours until the chicken is cooked through, and the cheese is melted and golden brown.
- Serve hot directly from the clay pots for a delightful dining experience!
Notes
- The clay pots help retain moisture, making the chicken tender and juicy.
- For a different flavor, try adding your favorite herbs or substituting other vegetables.
Nutrition
Calories: 458kcal | Carbohydrates: 44g | Protein: 23g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 861mg | Potassium: 1163mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1624IU | Vitamin C: 60mg | Calcium: 194mg | Iron: 3mg