Chicken Mango Mason Jar Salad Recipe
These mason jar salads look so beautiful, and taste just as good as they look! Delicious layer of fresh crisp ingredients - chicken, mango, carrots, tomatoes, avocado and lettuce - just waiting to be eaten!
Servings: 4 servings
Equipment
- 4 Mason Jars (16 oz) quart-sized
- Whisk or fork
- Knife and cutting board
Ingredients
- 1 quart cherry tomatoes
- 2 carrots shredded
- 2 mangoes chopped
- 2 avocados chopped
- 2 cups chopped cooked chicken
- 1 package 8 oz lettuce
Dressing
- 4 tbsp extra-virgin olive oil
- 1 lemon squeezed
Instructions
- Prepare 4 glass mason jars.
- Put avocado pieces in a separate bowl and pour 1 tsp of lemon juice on it, and toss to coat with lemon juice.
- Put the remaining lemon juice and olive oil in a cup and whisk with a fork until combined.
- Pour the dressing on the bottom of the 4 jars.
- Distribute the cherry tomatoes among the 4 mason jars.
- Put the shredded carrots on top of the tomatoes.
- Put the mangoes on top of the carrots.
- Put the avocado pieces on top of the mango.
- Put the chicken on top of the avocado.
- Finally, pack in the lettuce leaves and close the jars.