Chicken Salad Sandwich Recipe
A delicious and easy chicken salad sandwich is the perfect way to use up leftover chicken. This recipe combines chopped chicken, mashed hardboiled egg, and mayo, with optional ingredients like pickles, onions, or grapes to create a satisfying and flavorful lunch. Spread this creamy chicken salad between two slices of bread for a quick and tasty meal.
Servings: 1
Calories: 581kcal
Equipment
Ingredients
- 1 cup chicken cooked and chopped
- 1 egg boiled and masked with a fork
- 2 tbsp pickle chopped
- 2 tbsp mayo to taste
- 2 slice bread
Instructions
- In a mixing bowl, combine the chopped chicken, mashed egg, chopped pickles, and mayo. Mix well until all ingredients are evenly coated.
- Spread the chicken salad mixture on one slice of bread.
- Place the other slice of bread on top.
- Optional: Add lettuce, tomato, or onion slices for extra flavor and crunch.
- Cut the sandwich diagonally for a classic presentation. Enjoy!
Notes
- You can customize the recipe by adding other ingredients like chopped onions, grapes, or celery for added texture and flavor.
- Serve immediately for the best taste, or store in the fridge for up to 2 days.
Nutrition
Calories: 581kcal | Carbohydrates: 28g | Protein: 44g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 271mg | Sodium: 918mg | Potassium: 733mg | Fiber: 3g | Sugar: 4g | Vitamin A: 356IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 3mg