Chocolate Bundt Cake Recipe
This rich and moist Chocolate Bundt Cake is a chocolate lover’s dream! Perfectly decadent with a deep chocolate flavor, it's ideal for pairing with your morning coffee or serving as a delightful dessert. Easy to make and beautifully shaped, this cake is sure to become a favorite in your home.
Servings: 4
Equipment
- Mixing bowls
- Non-stick Bundt pan
Ingredients
- 3/4 cup cocoa powder
- 1 cup chocolate chips
- 3/4 cup hot water
- 1 1/2 sticks butter melted
- 1 cup yogurt
- 1 tbsp vanilla
- 5 eggs
- 2 cups packed brown sugar
- 1 3/4 cup flour
- 1 tsp salt
- 1 tsp baking soda
Instructions
- Preheat oven to 350F.
- Pour hot water over cocoa and chocolate chips and stir. Add melted butter and stir until combined. Add yogurt and vanilla and stir until combined.
- In a separate bowl, whisk eggs with sugar. Add to the cocoa, chocolate chips, butter, yogurt and vanilla mixture, and stir until combined.
- Mix flour with salt and baking soda. Add the flour mixture to the liquid ingredients and stir until combined and smooth.
- Spray the non-stick bundt pan with non-stick cooking spray - make sure that you have coated the inside completely. Pour the batter into the bundt pan. Bake for 50 minutes.
Notes
- This cake can be enjoyed plain or topped with your favorite frosting. See my chocolate frosting recipe made with chocolate chips.
- Store any leftovers in an airtight container at room temperature for up to 3 days.