Chocolate Cherry Dump Cake
This cake tastes as amazing as it looks! It'll be a big hit at your next celebration. You'll love how easy it is to make this Chocolate Cherry Dump Cake with cake mix and cherry pie filling.
Servings: 12 servings
Calories: 244kcal
Ingredients
- 3 eggs
- 1 box Devil's Food Cake Mix
- 1 can cherry pie filling
- 1 can chocolate frosting
- 1 jar maraschino cherries use about 50 cherries for cake
Instructions
- Preheat the oven to 350 degrees.
- Whisk up your eggs in a medium-sized mixing bowl.
- Add cake mix and cherry pie filling to bowl. Stir to combine.
- Prep your baking dish. A 9"x 11" glass dish works best for this cake. Spray with nonstick cooking spray or brush with butter or oil.
- Pour in the cake batter. Smooth into pan.
- Bake in oven for 35 minutes.
- Let cake cool for a minimum of 30 minutes.
- Smooth on frosting with spatula.
- Using a spoon, scoop cherries out of jar and place all over cake. You'll use about 50 cherries for the whole sheet cake.
Video
Notes
- This recipe calls for Devil's Food cake mix, but you can also use any variation of chocolate.
- Let cake cool for at least 30 minutes before applying frosting. Longer, if possible. Otherwise frosting could melt.
- This cake can be made ahead of time. Just bake and frost, then store in fridge until party time. Add cherries right before serving.
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 43g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 94mg | Potassium: 144mg | Fiber: 1g | Sugar: 27g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg