Chocolate Chess Pie
This easy dessert tastes as delicious as it looks! Bake up a Chocolate Chess Pie and enjoy the rich chocolate filling. Perfect for special occasions or just a chocolate craving.
Servings: 8 servings
Calories: 275kcal
Ingredients
- 1 tsp cooking spray
- 1 pie crust pre-made, store-bought
- 2 eggs
- 1/4 cup cocoa powder
- 1 cup sugar
- 2 tbsp butter melted
- 2/3 cup evaporated milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees.
- Prep 9" pie pan with nonstick cooking spray. Unroll pre-made pie crust into pan and press to fit the shape of the tin.
- Add two eggs to a mixing bowl and whisk them up.
- Next add cocoa powder and sugar and stir it all up.
- Pour in melted butter, evaporated milk, and vanilla extract. Mix until combined.
- Pour entire mixture into pie crust covered pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven. Allow the pie to cool for 10-15 minutes before serving.
Video
Notes
- To prep the melted butter in this recipe, it's easiest to use the microwave
- Use a spoon or spatula to make sure all the liquid filling from the mixing bowl gets poured into the pie crust
- You may need a spatula to remove the first piece of the pie
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 39g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 149mg | Potassium: 143mg | Fiber: 2g | Sugar: 27g | Vitamin A: 198IU | Vitamin C: 0.4mg | Calcium: 70mg | Iron: 1mg