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Chocolate Chip Banana Bread
This chocolate chip banana bread is amazing! Awesome texture, sweet banana flavor and chocolate chips throughout! This is a one-bowl recipe that's super easy to make! Everyone loves this chocolate chip banana bread!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Bread, Dessert
Cuisine:
American
Keyword:
banana bread, chocolate chip
Cooking Method:
Oven
Diet:
Vegetarian
Servings:
10
servings
Calories:
356
kcal
Author:
MelanieCooks.com
Equipment
9x5 Inch Non-Stick Loaf Pan
Measuring Cups
Measuring Spoons
Bowl
Electric Mixer
Ingredients
2
cups
flour
1
tsp
baking powder
1/2
tsp
baking soda
1/4
tsp
salt
3/4
cup
sugar
2
eggs
1/2
cup
butter, softened
1 stick
1
tsp
vanilla
2
bananas
mashed
1
cup
chocolate chips
Instructions
Preheat the oven to 350F. Spray a non-stick 9x5 inch loaf pan with a non-stick cooking spray.
In a large bowl, cream together butter and sugar. Add the eggs and vanilla and mix until smooth. Add the bananas and mix until smooth.
Add the flour, baking powder, baking soda and salt, and mix until combined.
Add the chocolate chips and mix them in until evenly distributed.
Pour the batter in a loaf pan.
Put in the oven and bake the banana bread for 45 minutes.
Video
Notes
Click here for my other easy baking recipes
Nutrition
Calories:
356
kcal
|
Carbohydrates:
52
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
220
mg
|
Potassium:
167
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
387
IU
|
Vitamin C:
2
mg
|
Calcium:
51
mg
|
Iron:
2
mg