Chocolate Chip Muffins Recipe
These tall bakery-style muffins have amazing texture, tender crumb and delicious chocolate chips inside. This is the best home-baked muffin you will ever make!
Servings: 12 muffins
Ingredients
- 2 1/2 cups flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 1/2 cups chocolate chips
- 1/2 tsp salt
- 1/2 cup butter melted (use the microwave for an easy way to melt it)
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 tbsp vanilla
Instructions
- Preheat oven to 425°F. Line a 12-cup muffin tin with the paper baking cups, or spray with non-stick cooking spray.
- In a large bowl,mix the flour, baking powder, baking soda, salt and chocolate chips.
- In another bowl, whisk the eggs with sugar. Add milk and mix. Add melted butter and vanilla and mix until combined.
- Pour the liquid ingredients into the bowl with the dry ingredients. Mix gently until just combined.
- Pour the batter into the 12 muffin cups.
- Put the muffin tin in the oven and bake at 425°F for 5 minutes.
- Reduce the oven temperature to 375°F and bake another 15 minutes.