Chocolate Cookies Recipe With White Chocolate Chips
These chocolate cookies with white chocolate chips are a chocolate lover's dream! The rich, brown chocolate dough is packed with deep cocoa flavor, complemented by the sweet creaminess of white chocolate chips. If you love the classic combination of cookies and chocolate, you’ll adore this double chocolate twist!
Servings: 1
Calories: 6624kcal
Equipment
- Mixing bowls
- Hand mixer or stand mixer
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 2 sticks butter softened
- 1 1/2 cups sugar
- 1/3 cup cocoa powder
- 2 eggs
- 1 tbsp vanilla extract
- 2 cups white chocolate chips
- 1 cup chopped walnuts optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
- Add eggs and vanilla to the mixture, and continue mixing until combined.
- Gradually stir in flour, baking powder, and cocoa powder, mixing just until combined.
- Fold in white chocolate chips and walnuts (if using) until evenly distributed.
- Line a baking sheet with parchment paper. Drop tablespoon-sized balls of cookie dough onto the sheet, spacing them about 1 inch apart.
- Bake the cookies for 10 minutes. They may look undercooked when you take them out, but they will set as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- The cookies may look slightly soft when you remove them from the oven, but they firm up perfectly as they cool.
- You can skip the walnuts for a nut-free version, or substitute with other nuts like pecans for variety.
Nutrition
Calories: 6624kcal | Carbohydrates: 740g | Protein: 83g | Fat: 391g | Saturated Fat: 199g | Polyunsaturated Fat: 69g | Monounsaturated Fat: 95g | Trans Fat: 7g | Cholesterol: 889mg | Sodium: 1923mg | Potassium: 2854mg | Fiber: 26g | Sugar: 518g | Vitamin A: 6254IU | Vitamin C: 3mg | Calcium: 1186mg | Iron: 22mg