Chopped Salad Recipe With Chicken And Roasted Peppers
Servings: 4 servings
Equipment
Ingredients
- 1 lb chicken breast cooked and chopped
- 4 hard-boiled eggs peeled and chopped
- 1/2 cup crumbled feta cheese
- 2 roasted red peppers chopped
- 2 to matoes chopped
- 2 cucumbers peeled and chopped
- 4 cups lettuce leaves
- 2 tbsp extra-virgin olive oil
- 2 tsp vinegar
- Salt and pepper to taste
Instructions
- In a cup, mix the oil and vinegar with a fork to combine.
- Divide the salad leaves between 4 plates.
- Sprinkle the lettuce with feta cheese. Add chopped tomato and cucumber to the lettuce. Drizzle the dressing over the lettuce and toss with your hands to coat everything with the dressing.
- Top the salad with the roasted peppers, chopped eggs and chopped chicken.