Christmas Wreath Veggie Platter Appetizer Tray Recipe
This edible Christmas wreath is made entirely out of vegetables! Put the Ranch dressing in the center of the wreath, and dip away those crunchy vegetables. What a perfect Christmas appetizer!
Servings: 10 servings
Equipment
- Large round plate
- Small round bowl for dressing
Ingredients
- 3 cups broccoli florets stems removed
- 1 pint cherry tomatoes
- 6 spigs of fresh rosemary
- 1/3 cup Ranch dressing
Instructions
- Put a small round bowl for dressing in the middle of a large round plate.
- Add the Ranch dressing to the small bowl.
- Put the broccoli florets on the plate around the dressing bowl, so the plate is covered with broccoli and there are no gaps.
- Put the cherry tomato "ornaments" on top of the broccoli.
- Put the rosemary spigs on top of the broccoli to decorate the Christmas wreath.