Chunky Chicken Salad Recipe With Onion

make a chicken salad frmo leftover rotisserie chicken

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Chunky Chicken Salad Recipe With Onion

This chunky chicken salad is full of texture and flavor, with hearty chicken pieces and the perfect crunch from onions. The key to making this salad truly chunky is chopping the ingredients by hand for a satisfying bite in every mouthful. The onion adds a delicious bite and enhances the flavor of this classic chicken salad, making it a perfect meal for any time of the day.

Cook Time10

Total Time10

Course: Lunch, Salad

Cuisine: American

Keyword: chicken salad with onion, chunky chicken salad, easy chicken salad recipe

Cooking Method: No-Cook

Diet: Keto / Low-Carb

Servings:

Calories: 362kcal

Author: MelanieCooks.com

Equipment

Ingredients

2 chicken breasts cooked
2 eggs boiled
1 onion
1/2 cup mayo
1/8 tsp salt to taste
1/4 tsp pepper to taste

Instructions

Chop the chicken breasts into bite-sized chunks.
Dice the onion into small pieces.
Cut the boiled eggs into chunky pieces.
Combine the chicken, onion, and egg pieces in a large mixing bowl.
Add the mayonnaise and stir until everything is well mixed.
Season with salt and pepper to taste.
Serve immediately or refrigerate for later.

Notes

Hand-chopping the chicken and eggs keeps the salad chunky and textured.
Use leftover chicken for a quick and easy meal.

Nutrition