Chunky Guacamole Avocado Dip Recipe With Tomatoes

No ratings yet

Chunky Guacamole Avocado Dip Recipe With Tomatoes

This Chunky Guacamole Avocado Dip with Tomatoes is fresh, flavorful, and loaded with the creamy goodness of ripe avocados. Bursting with vibrant ingredients like juicy tomatoes, zesty lime juice, and a touch of heat from jalapenos, it’s perfect as a dip for tortilla chips or a topping for your favorite Mexican dishes. With its chunky texture and authentic flavors, this guacamole will quickly become your go-to recipe for any occasion.

Prep Time10

Total Time10

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Keyword: avocado dip, chunky guacamole, guacamole with tomatoes, Mexican guacamole recipe

Cooking Method: No-Cook

Diet: Gluten-Free, Vegan, Vegetarian

Servings:

Calories: 251kcal

Author: MelanieCooks.com

Equipment

Ingredients

3 avocados ripe
1 tomato diced
1/2 lime juiced
1/2 jalapeno pepper seeded
1 garlic clove
1/2 tsp salt

Instructions

Cut the avocados in half and scoop out the flesh, discarding the pits and peels. Place the avocado in a mixing bowl.
Mash the avocado with a fork, leaving it slightly chunky.
Dice the tomato and add it to the bowl with the avocado.
In a food processor, mince the onion, jalapeno, and garlic. Add this mixture to the bowl.
Squeeze lime juice over the mixture and sprinkle with salt.
Gently stir all ingredients together until well combined.
Serve immediately with tortilla chips or use as a topping for tacos, burritos, or enchiladas.

Notes

Use avocados that are ripe but not overly soft for the perfect chunky texture.
Adjust the jalapeno and garlic quantities to suit your spice preference.
Best served fresh, but you can store leftovers in an airtight container with a layer of plastic wrap directly on the surface to prevent browning.

Nutrition