Coconut Chocolate Chip Macaroons
The delicious combination of coconut and chocolate makes these cookies a winner! If you like coconut, you'll love these Coconut Chocolate Chip Macaroons, made with just 4 ingredients.
Servings: 6 servings
Calories: 803kcal
Ingredients
- 14 oz coconut flakes sweetened
- 14 oz sweetened condensed milk 1 can
- 2 tsp vanilla
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper so the cookies don't stick to it.
- Add coconut, milk, and vanilla to a mixing bowl. Stir to combine.
- Pour in most of chocolate chips (reserve about 2 T) and stir to mix it all up.
- Use a large spoon or your hands to drop cookie balls onto the parchment paper-lined baking sheet. This recipe will make about 12-13 cookies.
- Top the raw cookie balls with the remaining chocolate chips.
- Bake macaroons for 15 minutes or until edges are golden brown. The middles will solidify as they cool.
- Set them out to cool for 30 minutes, then enjoy!
Video
Notes
- Enjoy this batter as a treat (no eggs) or bake it up into delicious macaroons
- Use your fingers or a spoon to help shape the cookie batter into round shapes on the parchment paper
- Be sure to add a bit of the chocolate chips on top of the raw cookie balls- you'll be able to see them better after baking
Nutrition
Serving: 1g | Calories: 803kcal | Carbohydrates: 72g | Protein: 11g | Fat: 55g | Saturated Fat: 46g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 129mg | Potassium: 607mg | Fiber: 12g | Sugar: 60g | Vitamin A: 244IU | Vitamin C: 3mg | Calcium: 240mg | Iron: 3mg