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Coconut Flour Vanilla Mug Cake (Gluten-Free, Paleo)
This gluten-free vanilla mug cake is made with coconut flour and tastes amazing! So soft and fluffy and ready in 1 minute!
Prep Time
1
minute
min
Cook Time
2
minutes
mins
Total Time
3
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
serving
Author:
MelanieCooks.com
Ingredients
2
tbsp
coconut flour
1/4
tsp
baking powder
1
egg
2
tbsp
coconut oil or butter
melted
2
tbsp
maple syrup
1/2
tsp
vanilla extract
Instructions
Put melted coconut oil, maple syrup, egg and vanilla in a mug and whisk with a fork to combine.
Add coconut flour and baking powder and mix until well combined.
Put the mug in a microwave. Microwave on High for 90 seconds.