Corn Tomato Avocado Salad
This corn tomato avocado salad is so delicious, juicy and summery! So easy to make, bright and colorful, you'll want to eat the whole bowl in one sitting!
Servings: 4 servings
Calories: 251kcal
Ingredients
- 2 cups corn fresh, canned or frozen and thawed
- 1 pint cherry tomatoes quartered
- 1 avocado chopped
- 1 small onion chopped
- 1 small bunch fresh basil chopped (optional)
- 2 tbsp extra-virgin olive oil
- 2 tsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Make a dressing: put olive oil and balsamic vinegar in a cup and whisk with a fork until combined.
- Put corn, cherry tomatoes, avocado, onion and basil in a large bowl. Pour dressing over it and toss until combined. Add salt and pepper to taste.
Notes
Nutrition
Calories: 251kcal | Carbohydrates: 28g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 19mg | Potassium: 710mg | Fiber: 7g | Sugar: 8g | Vitamin A: 854IU | Vitamin C: 38mg | Calcium: 25mg | Iron: 1mg