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cottage cheese with raisins and walnuts
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Cottage Cheese Breakfast With Raisins And Walnuts

This Cottage Cheese Breakfast with Raisins and Walnuts is a quick, healthy, and delicious way to kickstart your day! Packed with protein from cottage cheese, healthy fats from walnuts, and natural sweetness from raisins, this no-cook recipe is as nutritious as it is satisfying. Perfect for busy mornings, it’s a wholesome meal that keeps you full and energized.
Course: Breakfast
Cuisine: American
Keyword: Cottage Cheese Breakfast, healthy breakfast, No-Cook Breakfast
Cooking Method: No-Cook
Diet: Gluten-Free, Vegetarian
Servings: 1
Calories: 461kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 cup low-fat cottage cheese
  • 1/4 cup walnuts
  • 1/4 cup raisins

Instructions

  • Add the cottage cheese to a mixing bowl.
  • Sprinkle in the raisins and walnuts.
  • Mix everything together until well combined.
  • Serve immediately and enjoy a healthy, protein-packed breakfast!

Notes

  • Feel free to adjust the ratio of walnuts and raisins to suit your taste preferences.
  • This recipe works well with full-fat cottage cheese for a creamier texture.

Nutrition

Calories: 461kcal | Carbohydrates: 39g | Protein: 33g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 928mg | Potassium: 622mg | Fiber: 4g | Sugar: 7g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 177mg | Iron: 2mg