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cottage cheese with peach and walnuts
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Cottage Cheese With Peach And Walnuts

A simple and refreshing breakfast or snack that’s packed with protein and natural sweetness. The creamy cottage cheese pairs perfectly with juicy peaches and crunchy walnuts for a delightful combination. Quick to make, nutritious, and absolutely delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Cottage Cheese Breakfast, easy healthy snack, peach and walnut recipe
Cooking Method: No-Cook
Diet: Vegetarian
Servings: 1
Calories: 523kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 cup cottage cheese
  • 2 peaches chopped into small pieces
  • 1/4 cup walnuts chopped

Instructions

  • Slice the peaches and chop them into small pieces on the cutting board.
  • Chop the walnuts into smaller bits using the sharp knife.
  • In a mixing bowl, combine the cottage cheese with the peach pieces and chopped walnuts using a spoon.
  • Serve immediately and enjoy!

Notes

  • Adjust the ratio of ingredients based on your taste preferences.
  • For an even more indulgent touch, add a drizzle of honey or a sprinkle of cinnamon.

Nutrition

Calories: 523kcal | Carbohydrates: 41g | Protein: 30g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 701mg | Potassium: 713mg | Fiber: 6g | Sugar: 32g | Vitamin A: 1278IU | Vitamin C: 13mg | Calcium: 215mg | Iron: 2mg