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cottage cheese with raspberries peaches and walnuts
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Cottage Cheese With Raspberries, Peaches, And Walnuts

This Cottage Cheese with Raspberries, Peaches, and Walnuts recipe is a light and nutritious dish that's perfect for breakfast or lunch. The creamy cottage cheese pairs beautifully with the fresh sweetness of peaches and raspberries, while the walnuts add a satisfying crunch. It's an easy and healthy way to start your day, packed with protein and flavor.
Course: Breakfast, Snack
Cuisine: American
Keyword: cottage cheese with fruit, healthy breakfast, raspberries and walnuts
Cooking Method: No-Cook
Diet: Gluten-Free, Vegetarian
Servings: 4
Calories: 123kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 cup cottage cheese low-fat
  • 1/4 cup walnuts chopped
  • 1 peach chopped
  • 1/2 cup raspberries

Instructions

  • Put the cottage cheese in a bowl.
  • Sprinkle the chopped walnuts over the cottage cheese.
  • Add the chopped peach pieces on top.
  • Scatter the raspberries over the peaches.
  • Enjoy this colorful, healthy, and delicious dish!

Notes

  • Feel free to swap peaches for any other seasonal fruit, such as blueberries or strawberries.

Nutrition

Calories: 123kcal | Carbohydrates: 8g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 171mg | Potassium: 155mg | Fiber: 2g | Sugar: 5g | Vitamin A: 202IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 0.5mg