Cranberry Goat Cheese Bruschetta Appetizer Recipe
This cranberry & goat cheese bruschetta is so festive, so colorful and so delicious! This easy appetizer is always a hit, perfect for the holiday season!
Servings: 12 servings
Equipment
- Pastry Brush
Ingredients
- 12 slices of French baguette
- 1/2 cup cranberry sauce
- 4 oz goat cheese
- 2 tbsp olive oil
- 1 tsp Italian herb seasoning
Instructions
- Preheat the oven to 375F.
- Line a baking sheet with parchment paper.
- Put the bread slices on a baking sheet in a single layer.
- Brush the bread slices with olive oil and sprinkle with 1/2 tsp of Italian herb seasoning.
- Put the bread slices in the oven and bake for 7 minutes.
- Put the toasted bread on a serving platter in a single layer.
- Spread the bread slices with goat cheese.
- Top the bread slices with cranberry sauce.
- Sprinkle the bruschetta with remaining 1/2 tsp of Italian herb seasoning.