Cranberry Jalapeno Cream Cheese Dip

5 from 2 votes

Cranberry Jalapeno Cream Cheese Dip

This cranberry jalapeno dip is always a hit at the holiday table! It is sweet and sour and spicy at the same time, truly mouthwatering! It is also healthy and keto-friendly!

Prep Time5

Total Time5

Course: Appetizer

Cuisine: American

Keyword: cranberry, cream cheese, jalapeno

Cooking Method: No-Cook

Diet: Gluten-Free, Vegetarian

Servings:

Calories: 111kcal

Author: MelanieCooks.com

Equipment

1 Food Processor or blender
1 Bowl
1 Spatula
1 Serving Dish or Bowl
1 Measuring Cups

Ingredients

8 oz fresh cranberries
1 jalapeno seeds and membranes removed
8 oz cream cheese
1/3 cup powdered Swerve sweetener or powdered sugar

Instructions

Put all ingredients in a food processor and pulse until cranberries and jalapeno are uniformly chopped and mixed with cream cheese.

Notes

Also check out these easy appetizer recipes:

Nutrition