Cranberry Orange Bread Loaf Cake Recipe
This cranberry orange bread is a MUST make for the holidays! Sweet loaf of bread with intense orange taste and fresh cranberries throughout - mouthwatering!
Servings: 12 servings
Equipment
- Mixing bowls
- Spoon
- Loaf pan
Ingredients
- 4 tbsp butter softened
- 1 cup sugar
- 2 eggs
- 3/4 cup frozen orange juice concentrate thawed
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cups fresh cranberries
Instructions
- Preheat the oven to 350F.
- Grease a 9x5 inch non-stick loaf pan.
- In a large bowl, mix together sugar and butter. Add the eggs and mix. Add orange juice concentrate and mix until combined.
- Add flour, baking powder and salt, and mix until smooth.
- Add the cranberries and carefully mix them into the batter with the spoon.
- Transfer the batter into a greased loaf pan.
- Put the cranberry orange bread in the oven and bake for 50 minutes.