Cranberry Sauce Muffins
These cranberry sauce muffins are amazing! This is a perfect way to use up leftover cranberry sauce! These cranberry sauce muffins are so easy to make and taste so good!
Servings: 12
Calories: 218kcal
Equipment
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 cup cranberry sauce
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 400F.
- Line a 12-cup muffin tin with paper baking cups. Spray the inside of the paper baking cups with non-stick cooking spray.
- In a large mixing bowl, add cranberry sauce, brown sugar, white sugar, milk, vegetable oil, egg, vanilla, salt and cinnamon, and mix until combined.
- Add flour and baking powder to the mixing bowl and mix until combined with the wet ingredients.
- Distribute the muffin batter between the 12 muffin cups.
- Put the muffins in the oven and bake for 25 minutes.
Notes
Also, check out these easy muffin recipes:
Nutrition
Calories: 218kcal | Carbohydrates: 40g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 119mg | Potassium: 167mg | Fiber: 1g | Sugar: 23g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg